As with so many foods and beverages that start out gluten-free, the answer lies in the additives. Unless you add wheat or gluten ingredients, most coffee and coffee drinks are gluten-free. However, McDonald's Latte and Coffee Drinks include numerous extra ingredients, so are they gluten-fee and safe for people with celiac disease? McDonald's coffee drinks come in Hot, Iced, and Latte versions. The full menu for McDonald's Latte and Coffee Drinks includes:Ĭappuccino Caramel Cappuccino French Vanilla Cappuccino Mocha Iced Mocha Caramel Mocha Iced Caramel Mocha Latte Iced Latte Caramel Latte Iced Caramel Latte French Vanilla Latte Iced French Vanilla Latte Americano Premium Roast Coffee Iced Coffee Iced Caramel Coffee Iced French Vanilla Coffee Caramel Frappé Mocha Frappé and Hot Chocolate. #Calories in iced caramel macchiato mcdonalds full# McDonald's does not label its coffee and latte drinks as "gluten-free." However, a glance at the website shows that the drinks contain no wheat or gluten ingredients. Obviously it's possible in a busy fast food restaurant that a drink you order could be cross-contaminated, so you may want to explain this to the person taking your order, and watch them make your drink to reduce this risk. Here's a breakdown of the various flavors and ingredients in McDonald's Latte and Coffee Drinks:Ĭaramel Macchiato made with our rich, dark-roast espresso served with steamed whole or nonfat milk, mixed with sweet caramel syrup, and topped with ribbons of buttery caramel. Ingredients: Sugar, Sweetened Condensed Skim Milk (Milk, Sugar), Water, Corn Syrup, Natural Flavors, Brown Sugar, Propylene Glycol, Sea Salt, Disodium Phosphate, Potassium Sorbate (Preservative). Ingredients: Corn Syrup, Sweetened Condensed Milk (Milk, Sugar), Sugar, Water, Butter (Cream, Salt, Natural Flavor), Salt, Pectin, Disodium Phosphate, Natural Flavor, Caramel Color, Potassium Sorbate (Preservative). Iced Caramel Macchiato made with our rich, dark-roast espresso served with iced whole or nonfat milk, mixed with sweet caramel syrup, and topped with buttery caramel drizzle.Īccording to the McDonald's website, their latte and coffee drinks are likely to be gluten-free, and safe for people with celiac disease. As always, product formulations can change, so read labels, check ingredients, and avoid anything you're not sure about. If you're not sure of any ingredient, please check 's Gluten-Free SAFE Ingredients List, and the UNSAFE Non-Gluten-Free Ingredient List.
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Here are links to the McDonald's website:Ĭ - Gluten Intolerance Group (GIG) applauds McDonald’s for providing proof that their French fries are safe for persons with celiac disease and gluten intolerances, states Cynthia Kupper, RD, Executive Director of GIG.
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Kupper, who has worked with large corporate chain restaurants for many years to provide gluten-free menu options, states McDonald’s took the best action possible by having the fries tested by one of the leading independent laboratories in food allergens. McDonald’s has provided the reassurance those persons with celiac disease need, to feel confident they can eat the fries without getting sick. Outback Steak House was the first large restaurant chain Kupper worked with to develop gluten-free menus. “We definitely made some new friends!” stated Thomas C.